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Constructa CH210253 Manual

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Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
After the appliance is switched off, the cooling fan may
continue to run.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Baking
Baking accessories
Baking tins
Use dark metal baking tins. Tinplate and glass dishes increase
the baking time required and the cake will not brown evenly. If
you want to bake with tinplate baking tins, use shelf position 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
% Top/bottom heating
Basic dough Shelf position Temperature in °C Baking time in minutes
Sponge mixture
Tray bakes with topping 1 180 - 190 30 - 40
Springform cake tin/loaf tin 2 160 - 170 60 - 70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 190 - 200 45 - 55
Tray bake with moist topping, e.g. egg custard 1 180 - 190 75 - 90
Springform cake tin, e.g. sponge base cheesecake 2 160 - 180 50 - 90
Flan-base cake tin 2 170 - 180* 25 - 35
Sponge mixture
Swiss roll 1 200 - 210* 10 - 15
Sponge (6 eggs) 2 160 - 170 30 - 45
Sponge (3 eggs) 2 160 170* 20 - 30
Yeast dough
Tray bake with dry topping, e.g. crumble 1 180 - 200 45 - 55
Savarin/plaited loaf (500 g) 1 180 - 190 35 - 45
Springform cake tin 2 160 - 170 30 - 40
Ring cake tin 2 170 - 180 35 - 45
* Preheat oven
… 45 …


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