Manual Constructa CH13870 (page 27 of 132) (German, Dutch, French, Italian)

511406

Zoom out

Zoom in

1/132

Auftauen und Garen Tauen Sie rohe Tiefkühlprodukte oder Lebens-

mittel aus einem Gefriergerät bei 50° C auf.

Bei höheren Auftautemperaturen besteht die Gefahr

des Austrocknens.

Tauen Sie in Alufolie oder geschlossenen

Alubehältern verpackte Tiefkühl-Gerichte bei

130 – 140° C auf.

Tiefkühl-Backwaren bei 100 – 140° C auftauen und

wärmen. Bestreichen Sie Brot, Brötchen oder Hefe-

gebäck dünn mit Wasser, damit die Kruste schöner

wird.

Tauen Sie trockene Tiefkühl-Blechkuchen bei

160 – 170° C, 20 – 30 Minuten auf.

Tauen Sie feuchte Tiefkühl-Blechkuchen (mit

Obstbelag) bei 160 – 170° C, 30 – 50 Minuten auf.

Dazu packen Sie die Kuchen in Alufolie ein. damit

der Belag nicht abtrocknet.

Tiefkühl-Toast (fertig belegt) bei 160 – 170° C,

ca. 20 Minuten auftauen und toasten.

Tiefkühl-Pizza:

Beachten Sie bitte die Angaben der Hersteller.

Auftaustufe

e Besonders geeignet für empfindliche Gebäcke

(z. B. Sahnetorten).

Drehen Sie den Funktionswähler auf Stellung

Tauen Sie Gebäck je nach Größe und Art

25 – 45 Minuten auf.

Danach nehmen Sie es aus dem Backofen und

lassen es 30 – 45 Minuten nachtauen.

Bei kleinen Mengen (Stückchen) verkürzt sich die

Auftauzeit auf 15 – 20 Minuten und die Nachtauzeit

auf 10 – 15 Minuten.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Constructa CH13870 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 6,53 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Constructa CH13870 Manual

Product: