Manual Constructa CH132253 (page 60 of 72) (English, German, Dutch, French)

596509

Zoom out

Zoom in

1/72

Baking table for fresh meals and pre-prepared

frozen products

Please note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Do not season frozen potato products until after baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to

aluminium baking trays. The values may vary depending on the

type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

The values in the table apply to putting food in the cold oven.

3 2D-Hot air % Top/bottom heat

Small baked items Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Yeast dough 1 160  170 15  25 2 180  190

1 + 3 160  170 20  30 - -

Meringue mixture 1 80 130 - 150 2 80

1 + 3 80 150 - 170 - -

Puff pastry/choux pastry 1 190  210* 20  30 1 200  220*

1 + 3 190  210* 25  35 - -

Sponge mixture, e.g. muffins 1 150  160* 25  35 1 170  180*

1 + 3 150  160* 30  40 - -

Shortcrust pastry, e.g. butter biscuits 1 140  150* 15 - 20 2 150  160*

1 + 3 130  140* 20  25 - -

* Preheat oven

3 2D-Hot air % Top/bottom heat

Bread/bread rolls Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Bread rolls 1 220* 15 - 25 1 240*

Flatbread 1 220* 15 - 25 1 240*

Bread dough 750 - 1,000 g

Final baking 1 220* 35 - 40 2 220*

Bread dough 1,000 - 1,250 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 45 2 200

Bread dough 1,250 - 1,500 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 50 2 200

* Preheat oven

2D-Hot air 3 Top/bottom heat %

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 180 - 190 20 - 30 1 210  230*

1 + 3 170 - 180 35 - 45 - -

Savoury flan 1 190  200* 15 - 25 1 210  230*

Quiche 1 170 - 180 45 - 55 2 200 - 220

Tart 1 190  200* 30 - 45 1 200  220*

Swiss flan 1 170  190* 45 - 60 1 190  210*

Potato gratin made from raw potatoes 1 180 - 190 60 - 70 2 200 - 220

Strudel, frozen 1 180 - 200 35 - 45 1 200 - 220

Pizza, frozen 1 180 - 200 10 - 20 1 210 - 230

1 + 3 170 - 190 20 - 30 - -

* Preheat oven

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Constructa CH132253 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,52 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Constructa CH132253 Manual

Product: