Manual Constructa CH11810 (page 83 of 92) (German, Dutch, French, Italian)

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Arrosto Altezza Temperatura Durata cottura

d’introduzione in ° C minuti

Maiale

Arrosto con cotenna

(per es. spalla o stinco) 2 200 – 220 100 – 130

Arrosto/rollè 2 190 – 210

090 – 120

Carrè affumicato di maiale (1 kg) 2 190 – 210

070 – 080

Filetto di maiale 2 200 – 230

030 – 045

Polpettone 2 190 – 210 060 – 070

Manzo

Filetto 2 o 3 200– 220

050 – 070

Roastbeef (rosa) 2 o 3 200 – 230 050 – 090

Vitello

Arrosto/petto 2 190 – 210 100 – 120

Stinco 2 190 – 210 110 – 130

Agnello

Cosciotto 2 190 – 210

090 – 120

Lombo 2 200 – 220 080 – 120

Pollame

Pollo 1 kg 2 190 – 200

055 – 070

Anatra 2 190 – 210 090 – 120

Oca 4 kg 1 o 2 180– 200 130 – 170

Selvaggina

Lombo di capriolo 2 200 – 220

090 – 120

Arrosto di capriolo 2 190 – 210 090 – 120

Arrosto di maiale/cervo 2 190 – 210 100 – 120

Pesci 2 180 – 210

025 – 040

Tabella arrosti I dati nella tabella sono valori orientativi.

I valori possono variare secondo il tipo e la quantità e

secondo il contenitore per arrosto.

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Constructa CH11810 Manual

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