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Soort gebak Inschuifhoogte Temperatuur Bakduur
in ° C in minuten
gistgebak
plaatkoek met droog beleg,
bijv. kruimels
1 plaat 2 190 200
060 080
plaatkoek met vochtig beleg,
bijv. slagroom
1 plaat 2 180 190
070 090
gevlochten gistgebak
(500 g meel) 2 180 190
035 045
gebak in een lage vorm 2 160 170
030 045
gebak in een hoge vorm 1 160 170 035 050
klein gebak
schuimgebak 1
080 090 110 140
bladerdeeg (voorverwarmen)
1 plaat 1 190 200
025 035
soezendeeg (voorverwarmen)
1 plaat 1 220 230
025 035
roerdeeg (bijv.muffins)
1 plaat 1 160 170
025 035
zandtaartdeeg (bijv. boterkoekjes)
1 plaat 1 140 150
030 040
hartig gebak
pizza (voorverwarmen)
1 plaat 1 210 220
040 050
quiche (voorverwarmen) 1 210 220
040 050
brood (voorverwarmen)
voorbakken 1 220 240
010 015
afbakken 1 200 210
045 050
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