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Constructa CH110253 Manual

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Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Sponge mixture, e.g. muffins 1 170 180* 20 30
Shortcrust pastry, e.g. butter biscuits 2 150 160* 15 - 20
% Top/bottom heating
Bread/bread rolls Shelf position Temperature in °C Baking time in minutes
Bread rolls 1 240* 15 - 25
Flatbread 1 240* 15 - 25
Bread dough 750 - 1000 g
Final baking 2 220* 35 - 40
Bread dough 1000 - 1250 g
Initial baking 2 240* 10 - 15
Final baking 2 200 40 - 45
Bread dough 1250 - 1500 g
Initial baking 2 240* 10 - 15
Final baking 2 200 40 - 50
* Preheat oven
Top/bottom heating %
Small baked items Shelf position Temperature in °C Baking time in minutes
* Preheat oven
% Top/bottom heat
Meals Shelf position Temperature in °C Baking time in minutes
Pizza, fresh 1 210 230* 20 - 30
Savoury flan 1 210 230* 15 - 25
Quiche 2 200 - 220 50 - 60
Tart 1 200 220* 30 - 45
Swiss flan 1 180 200* 45 - 55
Potato gratin made from raw potatoes 2 200 - 220 50 - 60
Strudel, frozen 1 200 - 220 35 - 45
Pizza, frozen 1 210 - 230 10 - 20
Potato products, frozen
Chips 1 200 - 220 15 - 25
Croquettes/Rösti 1 190 - 210 20 - 30
Baked goods
Bread rolls, frozen 2 190 - 210 5 - 15
Part-baked rolls, frozen 2 180 - 200 10 - 20
Part-baked rolls 2 190 - 210 5 - 15
* Preheat oven
… 43 …


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