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Plats tests
Plats tests selon les normes DIN 44547 et EN 60350.
Respectez les consignes de préchauffage indiquées dans les
tableaux.
Cuisson de pain et de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Durée de cuisson
en minutes
Biscuiterie dressée 3 % 140 150* 25 35
Petits gâteaux (20 par plaque) 3 % 160 170** 25 35
Biscuit à l'eau 2 % 160 170* 20 30
Gâteau à la levure du boulanger sur la plaque 3 % 170 180 45 - 55
Tourte aux pommes***
(Placer les moules côte à côte sur la grille)
1 % 190 200 70 80
* Préchauffer le four
** Préchauffer pendant 10 minutes
***Utiliser un moule en fer noir
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