Manual Constructa ch 14850 (page 26 of 132) (German, Dutch, French, Italian)

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Auftauen und Garen

Auftauen mit Heißluft *

Wichtige Hinweise Verwenden Sie zum Auftauen und Garen von

Gefrier- oder Tiefkühlprodukten nur Heißluft.

Beachten Sie bei allen tiefgekühlten

Lebensmitteln grundsätzlich die Angaben des

Herstellers.

Aufgetaute Gefrier- oder Tiefkühlprodukte (vor

allem Fleisch) benötigen generell kürzere Garzeiten

als frische Produkte, weil das Frosten eine Art

Vorgaren bewirkt.

Wird gefrorenes Fleisch in den Backofen gegeben,

verlängert sich die Garzeit um die Auftauzeit.

Tauen Sie Tiefkühl-Geflügel vor dem Garen immer

auf, um die Innereien entfernen zu können.

Garen Sie Tiefkühl-Fisch mit den gleichen

Temperaturen wie Frisch-Fisch.

Sie können Tiefkühl-Fertigmenüs in Alu-Portions-

schalen in größeren Mengen gleichzeitig in den

Backofen geben.

Einschubhöhen Bei 1 Blech: Einschubhöhe 1

Bei 2 Blechen: Einschubhöhe 1 + 3.

Zeitangaben sind Richtwerte, die von der Form

und Menge der Tiefkühlprodukte beeinflusst werden.

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Constructa ch 14850 Manual

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