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Que faire en cas de dérangement ? fr
33
Présence de résidus
alimentaires sur
la vaisselle.
Vaisselle rangée trop serrée,
panier à vaisselle trop rempli.
Rangez la vaisselle de sorte qu’il y reste
suffisamment d’espace libre et que les jets
de liquide puissent atteindre la surface de la
vaisselle. Évitez les zones d’applique.
Rotation du bras d’aspersion
gênée.
Rangez la vaisselle de sorte qu’elle
n’empêche pas les bras asperseurs
de tourner.
Buses des bras d’aspersion
bouchées.
Nettoyez les buses des bras asperseurs,
(Voir Nettoyage et maintenance).
Filtres 1R encrassés. Nettoyez les filtres, (voir « Nettoyage
et maintenance »).
Filtres 1R mal insérés et / ou
pas encrantés.
Mettez les filtres en place et faites-les
encranter correctement.
Programme de lavage pas assez
intense.
Choisissez un programme de lavage plus
puissant.
Vaisselle trop fortement
prélavée ; pour cette raison,
la logique sensorielle opte pour
un déroulement de programme
peu intense. Des souillures
tenaces s’avèrent en partie
impossible à enlever.
Ne prélavez pas la vaisselle. Ne retirez que
les résidus alimentaires grossiers.
Programme recommandé : Eco 50° ou
Intensif.
Les plats hauts et étroits ne
seront pas suffisamment rincés
dans les coins.
Ne rangez pas trop inclinés les récipients
hauts et étroits ; ne les rangez pas dans les
coins.
Les paniers supérieurs 1" droit
et gauche ne se trouvent pas
réglés à la même hauteur.
Avec les leviers latéraux, réglez le panier
supérieur à la même hauteur.
Problème Cause Remède
33


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