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Couverts
Rangez les couverts sans jamais les trier,
les surfaces salies des couverts tournées
vers le haut (attention avec les lames de
couteaux). De la sorte, le jet de lavage
atteint mieux les diverses pièces des
couverts.
Pour éviter tout risque de blessure, rangez
les pièces longues et pointues ainsi que
les couteaux sur l’étagère (selon le
modèle) ou sur l’étagère à couteaux (en
vente comme accessoire).
Tiges rabattables *
* selon le modèle
Les tiges se rabattent pour faciliter le
rangement des casseroles et des grands
bols.
Tête pulvérisatrice pour plaque
à pâtisserie *
* selon le modèle
Examinez les croquis imprimés au revers
de la couverture.
Vous pouvez nettoyer les grandes plaques
à l’aide de cette tête pulvérisatrice. Dans
ce but, retirez le panier supérieur et
installez la tête pulvérisatrice comme le
montre le dessin. Afin que le jet puisse
atteindre toutes les pièces, veuillez ranger
les plaques à pâtisserie comme le montre
la figure (4 plaques à pâtisserie et 2 grilles
maxi.).
Etagère à couteaux *
* selon le modèle
L’étagère *
* sur certains modèles seulement
Appuyez les verres hauts et les verres à
pied contre le bord de l’étagère, pas
contre la vaisselle.
Les pièces longues tels que les couverts
de service et à salade, les grandes
cuillères ou les couteaux se rangent sur
l’étagère pour ne pas empêcher la rotation
du bras pivotant. Vous pouvez faire
basculer l’étagère dans les deux sens.
12


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