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17
Tableau des programmes
Dans ce tableau récapitulatif figure le nombre maximum possible de programmes. Pour connaître
exactement les programmes offerts par votre appareil, reportez-vous à son bandeau de commande.
Type de vaisselle
Par ex.
porcelaine,
casseroles,
couverts,
verres, etc.
Type de
résidus
alimentaires,
par ex. de
Quantité de
résidus
alimentaires
Etat des
résidus
alimentaires
Programme
de lavage
Déroulement
du programme
Résistante Mixte
Soupes, soufflés,
sauces, pommes de
terre, pâtes, riz, oeufs,
plats rôtis
Soupes, pommes
de terre, pâtes, riz,
oeufs, plats rôtis
Café, gâteaux,
lait, charcuterie,
boissons froides,
salades
Grande
Faible
Très faible
Très adhérents
Peu adhérents
Normal
65°
Intensif
70°
Eco
50°
Rapide
35°
Prélavage
Séchage
Rinçage avec
produit 70°
Rinçage inter-
médiaire
Rinçage inter-
médiaire
Prélavage
Rinçage inter-
médiaire
Rinçage avec
produit 55°
Nettoyage
35°
Passer la
vaisselle
sous le
robinet si elle
doit séjourner
plusieurs
jours dans le
lave-vaisselle
avant le
lavage.
Prélavage
Rinçage avec
produit 70°
Séchage
Séchage
Rinçage inter-
médiaire
Rinçage avec
produit 65°
Nettoyage 50°
Prélavage
Rinçage inter-
médiaire
Prélavage 50°
Nettoyage 70°
Rinçage inter-
médiaire
Rinçage inter-
médiaire
Nettoyage 65°
Sélection du programme
Le type de vaisselle, la quantité et l’état
des résidus alimentaires vous permettent,
en consultant le tableau des programmes,
de déterminer celui dont vous avez
besoin.
Les données de programme
correspondantes sont indiquées dans la
notice d’utilisation succincte.
17


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