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24
Plätzchen
Brot und Brötchen
Pizza, Quiche und pikanter Kuchen
Gericht Zubehör / Geschirr Einschubhöhe Heizart Temperatur in
°C
Dauer in
Min.
Spritzgebäck Universalpfanne 3
%
140-150* 30-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1
140-150* 30-45
Plätzchen Universalpfanne 3
%
140-160 20-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1
130-150 25-35
Baiser Universalpfanne 3
80-100 100-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1
90-100* 100-150
Makronen Universalpfanne 2
%
100-120 30-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1
100-120 35-45
* vorheizen
Gericht Zubehör / Geschirr Einschubhö-
he
Heizart Schritt Temperatur in
°C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kas-
tenform
2
"
- 180-200 50-60
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kas-
tenform
2
"
- 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kas-
tenform
2
"
- 180-200 60-70
Fladenbrot Universalpfanne 3
- 240-250 25-30
Brötchen, süß, frisch Universalpfanne 3
%
- 170-180* 20-30
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Back-
blech
3+1
- 160-180* 15-25
Brötchen, frisch Universalpfanne 3
%
- 200-220 20-30
Toast, überbacken, 4 Stück Rost 3
%
- 200-220 15-20
Toast, überbacken, 12 Stück Rost 3
%
- 220-240 15-25
* vorheizen
Gericht Zubehör / Geschirr Einschubhö-
he
Heizart Temperatur
in °C
Dauer in
Min.
Pizza, frisch Universalpfanne 2
%
190-210 20-30
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1
160-180 35-45
Pizza, frisch, dünner Boden Universalpfanne 2
%
250-270* 20-30
Pizza, gekühlt Universalpfanne 3
%
190-210* 10-15
Pizza, gefroren, dünner Boden 1 Stück Rost 2
%
190-210 15-25
Pizza, gefroren, dünner Boden 2 Stück Universalpfanne + Rost 3+1
190-210 20-25
Pizza, tiefgekühlt, dicker Boden 1 Stück Rost 2
%
200-210 20-30
Pizza, tiefgekühlt, dicker Boden 2 Stück Universalpfanne + Rost 3+1
170-190 20-30
Mini-Pizzen Universalpfanne 3
%
190-210 10-20
Pikante Kuchen in der Form Springform Ø 28 cm 3
%
170-190 50-60
Quiche Tarteform 1
%
210-230 40-50
Tarte Auflaufform 2
170-190 55-65
Empanada Universalpfanne 3
180-190 35-45
Börek Universalpfanne 2
%
220-240 30-40
* vorheizen
24


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