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Constructa CF28850 Manual

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Thermogrillen Beim Thermogrillen werden abwechselnd der
Flächengrill und das Gebläse ein- und ausgeschaltet.
Die durch den Flächengrill erzeugte Wärme wird
durch das Gebläse gleichmäßig im Backraum
verteilt.
Vorteile:
–besonders geeignet für Geflügel und größere
Fleischstücke.
Unterhitze Hier wird nur der Heizkörper an der Unterseite des
Backofens eingeschaltet.
Vorteile:
–besonders geeignet für Speisen und Backwaren
die an der Unterseite zusätzlich eine stärkere
Bräunung oder Kruste erhalten sollen.
Nur kurz vor dem Ende der Back- oder Bratzeit
anwenden.
Pizzastufe Bei der Pizzastufe wird die Unterhitze zur Heißluft
zugeschaltet.
Vorteile:
–frische Zubereitung mit hohem „Saftanteil”,
z. B. Pizza und saftiger Kuchen mit krosser
Unterseite.
–besonders geeignet für Tiefkühlprodukte,
z. B. Pizza, Pommes usw.
Dampfgarstufe Für System-Dampfgarer
(als Sonderzubehör im Fachhandel erhältlich).
,
.
&
%
… 15 …


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