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Scongelare Scongelate i prodotti surgelati crudi o alimenti
congelati in linea di massima a 50° C.
A temperature di scongelamento più alte vi è
pericolo di essiccazione.
Scongelate a 130 –140° C le pietanze surgelate
confezionate in foglio di alluminio o in contenitori
chiusi di alluminio.
Scongelare e riscaldare i prodotti da forno surgelati
ad una temperatura di 100 –140° C. Per ottenere
una crosta più bella, inumidite leggermente pane,
panini o dolci di pasta lievitata.
Scongelate i dolci asciutti surgelati ad una
temperatura di 160 –170° C, per 20 30 minuti.
Scongelate i dolci umidi surgelati (ricoperti con
frutta) a 160 –170° C, per 30 50 minuti. Avvolgete i
dolci in un foglio di alluminio per evitare che la frutta
si essicchi.
Scongelare e poi tostare i toast surgelati
(già imbottiti) a 160 170° C, per circa 20 minuti.
Pizza surgelata:
Seguire le istruzioni dei produttori.
Grado di scongelamento
e Solo per dolci delicati (p. es. torte alla panna).
Girate il selettore delle funzioni sulla posizione e.
Scongelate il dolce, secondo la grandezza e il tipo,
per 25 45 minuti.
Poi lasciatelo scongelare completamente fuori del
forno per 25-45 minuti.
Nel caso di piccole quantità (pezzi piccoli), il tempo
di scongelamento diminuisce a 15 20 minuti e il
tempo di fine scongelamento a 10 –15 minuti.
127


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