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Defrosting
Use 3 Hot air to defrost and cook frozen products.
Notes
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Steam cooking
The é Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When and
¨©¨ appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Notes
For steam cooking, use only the steam cooking setting with
the system steam cooker
Do not use Steam cooking together with the preselection
mode clock function
You will find further useful information in the instruction
manual included with the system steam cooker
Yoghurt
You can also use your appliance to make your own yoghurt.
1. Remove the accessories from the cooking compartment.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
cups or jars evenly. Do not pour more than 200 ml into any
single container.
4. After filling, cover the containers with a snugly fitting lid or
cling film.
5. Preheat the oven with 3 Hot air for 5 minutes at 50 °C.
6. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
7. Switch off the oven after 8 hours and place the containers in
the refrigerator for at least 12 hours.
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack
1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan 1 180 - 190 110 - 130
Joint of veal 1 kg Universal pan 1 180 - 190 100 - 120
Fish
Trout approx. 400 g Universal pan 1 160 -170 25 - 30
Meals with Hot air eco /| Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
45


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