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Varmluft eco
Med driftstypen Varmluft Eco kan du på en
energioptimalisert måte tilberede retter på én og samme høyde.
Merknader
Sett rettene inn i kald, tom stekeovn
Under steking åpner du bare apparatdøren om det er strengt
tatt nødvendig
I tabellen finner du et utvalg retter som er best egnet til Varmluft
Eco .
Opplysningene i tabellen er veiledende og gjelder for emaljerte
bakebrett og universalpanner i tillegg til mørke stekeformer.
Verdiene kan variere alt etter rettens type og mengde og etter
stekeformen.
Vi anbefaler at du ved første forsøk stiller inn den laveste av de
angitte temperaturene. Den laveste temperaturen gir generelt
en jevnere steking.
Fjærkre
Kyllinglår 3 250 25–30 Hvis du prikker skinnet, kan du hindre at det danner
seg bobler under grilling
Små stykker av kylling 3 250 25–30
Fisk
Biffer 4 220 15–20 Stykkene skal være like tykke
Koteletter 4 220 15–20
Hel fisk 3 220 20–25
Grillstykker Innset-
tings-
høyde
Temperatur
i °C
Grilltid i
minutter
Veiledning
Retter med Varmluft eco Tilbehør Innsettings-
høyde
Tempera-
tur i °C
Varighet i
minutter
Kaker og bakst
Formkakerøre med tørt fyll Stekebrett 1 170–190 25–30
i former Spring-/brødform 1 160–170 60–80
i former Fruktkakeform 1 160–170 20–30
Småbakst, f.eks. muffins Muffinsform 1 170–180 20–30
Mørdeig med tørt fyll, f.eks. nøttetrekanter Stekebrett 1 180–200 25–30
Småbakst, f.eks. småkaker Stekebrett 1 140–150 20–25
Sukkerbrødrøre Rullekake Stekebrett 1 180–190 15–20
i former (6 egg) Springform 1 160–170 40–50
i former Fruktkakeform 1 160–170 20–30
Gjærdeig med tørt fyll Stekebrett 1 170–190 30–45
i former Randform 1 170–180 40–50
Småbakst Stekebrett 1 180–190 20–30
Butterdeig Småbakst Stekebrett 1 190–200 30–35
Vannbakkelsdeig Småbakst Stekebrett 1 190–200 35–45
Fryste ferdigretter
Pizza, dypfryst med tynn bunn Universalpanne 1 180–200 15–25
med tykk bunn Universalpanne 1 180–200 20–30
Pommes frites Universalpanne 1 190–200 20–30
Rundstykker/baget-
ter
forstekt Universalpanne 1 180–200 10–20
Gratenger
Potetgrateng av rå poteter Gratengform på rist 1 180–200 60–80
Lasagne Gratengformrist 1 180–190 50–60
Søte suffléer Gratengform på rist 1 170–180 50–60
15


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