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Brødbakingstrinn
Opplysningene i tabellene er veiledende.De kan variere
avhengig av deigens type og størrelse.
Verdiene for brøddeiger gjelder både for deiger på stekebrett
og deiger i bdform.
Bruk den laveste angitte temperaturen første gang.Generelt gir
en lavere temperatur en jevnere bruning.
Følg anvisningene om forvarming i tabellen.
Steketabell for retter og dypfryste ferdigretter
Pizzatrinnet 0 egner seg spesielt godt til ferske retter som
trenger mye varme nedenfra, og til dypfryste ferdigretter.
Ta hensyn til følgende punkter:
Dekk stekebrettet med bakepapir.
Legg aldri pommes frites oppå hverandre.
Snu de dypfryste potetrettene etter halvparten av steketiden.
Krydre de dypfryste potetrettene først etter at de er stekt.
La detre litt plass mellom deigen ved heving av
rundstykker. Ikke legg for mange på ett stekebrett.
Følg anvisningene fra produsenten.
Opplysningene i tabellen er veiledende og gjelder for stekebrett
av aluminium. Verdiene kan variere alt etter deigens type og
mengde og etter stekeformen.
Vi anbefaler at du stiller inn på den laveste angitte
temperaturen første gang. Generelt gir en lavere temperatur en
jevnere bruning.
Angivelsene i tabellen gjelder for innsetting i kald stekeovn.
Med pizzatrinnet 0 kan du ikke steke i to høyder.
Marengsmasse 1 80 160–180 2 80
1 + 3 80 180–200 - -
Butterdeig/vannbakkels 1 190–200* 30–40 1 200–220*
1 + 3 190–200* 35–45 - -
Formkakerøre, f.eks. muffins 1 150–160* 20–30 1 170–180*
1 + 3 150–160* 25–35 - -
Mørdeig, f.eks. småkaker 1 140–150* 15–20 2 150–160*
1 + 3 140–150* 20–30 - -
Varmluft 3 Over-/undervarme %
Småkaker Innsettings-
høyde
Temperatur
i °C
Steketid i minut-
ter
Innsettings-
høyde
Temperatur
i °C
* Forvarm stekeovnen
Brødbakingstrinn ë Over-/undervarme %
Brød/rundstykker Innset-
tings-
høyde
Temperatur
i °C
Steketid i minutter Innset-
tings-
høyde
Temperatur
i °C
Rundstykker 1 200* 15 - 25 1 240*
Pide (tyrkisk, flatt brød) 1 220* 15 - 25 1 240*
Brøddeig 750–1000 g
Ferdigsteking 1 220* 35 - 40 2 220*
Brøddeig 1000–1250 g
Forsteking 1 220* 10 - 15 2 240*
Ferdigsteking 1 180 40 - 45 2 200
Brøddeig 1250–1500 g
Forsteking 1 220* 10 - 15 2 240*
Ferdigsteking 1 180 40–50 2 200
* Forvarm stekeovnen
Brødbakingstrinn ë Pizzatrinn 0
Retter Innset-
tings-
høyde
Temperatur
i °C
Steketid i minutter Innset-
tings-
høyde
Temperatur
i °C
Pizza, fersk 1 180–190* 25–35 1 170–180*
1 + 3 170–180 40–50 - -
Paikake 1 210–230* 15–20 1 200–220*
Quiche 1 180–200 50–60 1 170–190
* Forvarm stekeovnen
11


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