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Testgerechten
Testgerechten volgens de norm DIN 44547 en EN 60350
Neem de aanwijzingen voor het voorverwarmen in de tabellen
in acht.
Bakken Inschuif-
hoogte
Functie Temperatuur
in °C
Tijdsduur in
minuten
Sprits 1 % 160 170* 20 25
1 3 140 150* 15 25
1 + 3 3 140 150* 20 30
Small cakes (20 stuks per plaat) 1 % 170 180** 20 30
1 3 150 160** 20 30
1 + 3 3 150 160** 25 35
Waterbiscuit 2 % 160 170* 25 35
1 3 150 160* 25 35
Plaatgebak met gist 1 % 190 200 45 - 55
1 3 170 180 45 - 55
1 + 3 3 170 180 50 - 60
Donkere appeltaart (vormen naast elkaar, afbeelding A) 1 0 170 180* 70 80
Donkere appeltaart
(vormen diagonaal geplaatst, afbeelding B)
1 + 3 3 180 190* 65 - 75
* Oven voorverwarmen
** 10 minuten voorverwarmen
A B
Grillen Inschuif-
hoogte
Positie van
het rooster
Func-
tie
Temperatuur
in °C
Grilltijd in
minuten
Toast (braadslede + gebogen rooster) 4 ¾ + 275* 1 - 2
Beefsteaks, 12 stuks (braadslede + gebogen rooster) 4 ¾ + 275 20 25**
* 10 minuten voorverwarmen
** na Z van de tijd keren
45


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