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Test yemekleri
Norm EN 50304/EN 60350 (2009) veya IEC 60350'ye göre
test yemekleri. Tabloda bulunan ön ısıtmaya ilişkin uyarılara
dikkat ediniz.
Pişirme Yerleştirme
seviyesi
Çalışma
modu
Sıcaklık
°C olarak
Dakika olarak
pişirme süresi
Kuru pasta 2 % 160 - 170* 20 - 25
1 3 140 - 150* 15 - 25
1 + 3 3 140 - 150* 20 - 30
Küçük kekler (Tepsi başına 20 adet) 2 % 160 - 170** 20 - 30
1 3 150 - 160** 20 - 30
1 + 3 3 140 - 150** 30 - 40
Kraker 2 % 160 - 170* 25 - 35
1 3 150 - 160* 25 - 35
Üstü kapalı elmalı tart (kalıplar yan yana, Resim A) 1 0 160 - 170 65 - 75
Üstü kapalı elmalı tart (kalıplar çapraz yerleştirilmiş, Resim B) 1 + 3 3 170 - 180 60 - 70
* Fırın ön ısıtması
** 10 dakika ön ısıtma
$ %
Izgara Yerleştirme
seviyesi
Çalışma modu °C olarak
sıcaklık
Dakika cinsin-
den kızartma
süresi
Tost (üniversal tava + tel ızgara) 3 + 4 + 275* 1 - 2
Biftek, 12 parça (üniversal tava + tel ızgara) 3 + 4 + 275 20 - 25**
* 10 dakika ön ısıtma
** Z sonrasında çeviriniz
18


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