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Stampo a cerniera/quadrato 1 150 160 55 - 70 2 160 - 170
Pasta frolla
Dolci in teglia con copertura asciutta, ad es. granella 1 160 - 170 45 - 55 1 190 - 200
1 + 3 160 - 170 60 - 70 - -
Dolci in teglia con guarnizione cremosa, ad es. farcitura
alla panna
1 160 - 170 70 - 80 1 190 - 200
Stampo a cerniera, ad es. torta di ricotta 1 160 - 180 50 - 90 2 170 - 180
Stampo per fondi di dolci alla frutta 1 160 170* 25 - 35 2 170 180*
Impasto per Pan di Spagna
Rotolo di Pan di Spagna 1 180 - 190* 10 - 15 1 200 210*
Pan di Spagna (6 uova) 1 150 160 25 - 40 2 160 - 170
Pan di Spagna (3 uova) 1 150 160* 25 - 35 2 160 170*
Pasta lievitata
Dolci in teglia con copertura asciutta, ad es. granella 1 160 - 180 45 - 55 1 180 200
1 + 3 170 - 180 50 - 60 - -
Corona e treccia lievitata (500 g) 1 160 - 170 35 - 45 1 180 - 190
Stampo a cerniera 1 160 - 170 30 - 40 2 160 - 170
Stampo da budino 1 160 - 170 35 - 45 2 170 - 180
Aria calda 3 Riscaldamento sup./
inf. %
Pasticcini Livello di
inseri-
mento
Tempera-
tura in °C
Durata della cot-
tura in minuti
Livello di
inseri-
mento
Tempera-
tura in °C
Pasta lievitata 1 160 - 170 15 - 25 2 180 - 190
1 + 3 160 - 170 20 - 30 - -
Meringhe 1 80 130 - 150 2 80
1 + 3 80 150 - 170 - -
Pasta sfoglia/pasta chou 1 190 - 210* 20 - 30 1 200 - 220*
1 + 3 190 - 210* 25 - 35 - -
Impasto fluido, ad es. muffin 1 150 160* 25 - 35 1 170 180*
1 + 3 150 160* 30 - 40 - -
Pasta frolla, ad es. biscottini al burro 1 140 150* 15 - 20 2 150 160*
1 + 3 130 - 140* 20 - 25 - -
* Preriscaldare il forno
Aria calda 3 Riscaldamento sup./
inf. %
Pane/pagnotte Livello di
inseri-
mento
Tempera-
tura in °C
Durata della cot-
tura in minuti
Livello di
inseri-
mento
Tempera-
tura in °C
Pagnotte 1 220* 15 - 25 1 240*
Panfocaccia 1 220* 15 - 25 1 240*
Impasto per pane 750 - 1000 g
Cottura finale 1 220* 35 - 40 2 220*
Impasto per pane 1000 - 1250 g
Cottura iniziale 1 220* 10 - 15 2 240*
Cottura finale 1 180 40 - 45 2 200
* Preriscaldare il forno
Aria calda 3 Riscaldamento sup./
inf.
%
Impasto di base Livello di
inseri-
mento
Tempera-
tura in °C
Durata della cot-
tura in minuti
Livello di
inseri-
mento
Tempera-
tura in °C
* Preriscaldare il forno
9


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