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Defrost
In this section, you can find out how to defrost with 3 2D-Hot
air or A Defrost.
Defrosting with 2D-hot air
Use the 3 2D-Hot air operating mode to defrost and cook
frozen products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven with the + Full-surface grill for 15 minutes
at 100 ºC.
6. Then move the operating mode selector to \ Light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. Switch off the light after 8 hours and place the containers in
the refrigerator for at least 12 hours.
Cleaning and care
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
cleaning agents that contain alcohol
abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table.
Wash new sponge cloths thoroughly before use.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Appliance part/sur-
face
Cleaning agent/aid
Stainless steel sur-
faces
Apply washing-up liquid with a soft,
damp cloth or chamois; dry with a soft
cloth. Use cleaners for brushed stainless
steel finishes if very dirty.
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Door panels Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel of the appliance
door has a coating which can have the
effect of a light-coloured film.
65


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