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Chaleur brassée 3 Chaleur voûte/sole %
Pâte Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Durée de cuis-
son en
minutes
Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Pâte à cake
Gâteau sur plaque avec garniture 1 150 - 160 30 - 40 1 180 - 190
1 + 3 150 - 160 35 - 45 - -
Moule démontable/à cake 1 150 - 160 55 - 70 2 160 - 170
Pâte brisée
Gâteaux sur plaque à garniture sèche, p.ex. crumble 1 160 - 170 45 - 55 1 190 - 200
1 + 3 160 - 170 60 - 70 - -
Gâteaux sur plaque avec garniture juteuse, p.ex. coulis
de crème
1 160 - 170 70 - 80 1 190 - 200
Moule démontable, p.ex. gâteau au fromage blanc 1 160 - 180 50 - 90 2 170 - 180
Moule pour fond de tarte aux fruits 1 160 - 170* 25 - 35 2 170 - 180*
Pâte à biscuit
Biscuit roulé 1 180 - 190* 10 - 15 1 200 - 210*
Génoise (6 oeufs) 1 150 - 160 25 - 40 2 160 - 170
Génoise (3 oeufs) 1 150 - 160* 25 - 35 2 160 - 170*
Pâte à la levure du boulanger
Gâteaux sur plaque à garniture sèche, p.ex. crumble 1 160 - 180 45 - 55 1 180 - 200
1 + 3 170 - 180 50 - 60 - -
Couronne briochée/brioche (500 g) 1 160 - 170 35 - 45 1 180 - 190
Moule démontable 1 160 - 170 30 - 40 2 160 - 170
Moule à kouglof 1 160 - 170 35 - 45 2 170 - 180
* Préchauffer le four
Chaleur brassée 3 Chaleur voûte/sole %
Petites pâtisseries Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Durée de cuis-
son en
minutes
Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Pâte à la levure du boulanger 1 160 170 15 25 2 180 190
1 + 3 160 170 20 30 - -
Meringue 1 80 130 - 150 2 80
1 + 3 80 150 - 170 - -
Pâte feuilletée/Pâte à choux 1 190 210* 20 30 1 200 220*
1 + 3 190 210* 25 35 - -
Pâte à cake, p.ex. Muffins 1 150 160* 25 35 1 170 180*
1 + 3 150 160* 30 40 - -
Pâte brisée, p.ex. petits gâteaux au beurre 1 140 150* 15 - 20 2 150 160*
1 + 3 130 140* 20 25 - -
* Préchauffer le four
Chaleur brassée 3 Chaleur voûte/sole %
Pain/petits pains Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Durée de cuisson
en minutes
Hauteur
d'enfourne-
ment
Tempéra-
ture en °C
Petits pains 1 220* 15 - 25 1 240*
Fougasse 1 220* 15 - 25 1 240*
Pâte à pain 750 - 1000 g
Finition de la cuisson 1 220* 35 - 40 2 220*
* Préchauffer le four
26


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