Manual Constructa CF132553 (page 60 of 72) (English, German, Dutch, French)

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Baking table for fresh meals and pre-prepared

frozen products

Please note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Do not season frozen potato products until after baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to

aluminium baking trays. The values may vary depending on the

type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

The values in the table apply to putting food in the cold oven.

3 Hot air % Top/bottom heat

Small baked items Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Yeast dough 1 160  170 15  25 2 180  190

1 + 3 160  170 20  30 - -

Meringue mixture 1 80 130 - 150 2 80

1 + 3 80 150 - 170 - -

Puff pastry/choux pastry 1 190  210* 20  30 1 200  220*

1 + 3 190  210* 25  35 - -

Sponge mixture, e.g. muffins 1 150  160* 25  35 1 170  180*

1 + 3 150  160* 30  40 - -

Shortcrust pastry, e.g. butter biscuits 1 140  150* 15 - 20 2 150  160*

1 + 3 130  140* 20  25 - -

* Preheat oven

3 Hot air % Top/bottom heat

Bread/bread rolls Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Bread rolls 1 220* 15 - 25 1 240*

Flatbread 1 220* 15 - 25 1 240*

Bread dough 750 - 1,000 g

Final baking 1 220* 35 - 40 2 220*

Bread dough 1,000 - 1,250 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 45 2 200

Bread dough 1,250 - 1,500 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 50 2 200

* Preheat oven

Hot air 3 Top/bottom heat %

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 180 - 190 20 - 30 1 210  230*

1 + 3 170 - 180 35 - 45 - -

Savoury flan 1 190  200* 15 - 25 1 210  230*

Quiche 1 170 - 180 45 - 55 2 200 - 220

Tart 1 190  200* 30 - 45 1 200  220*

Swiss flan 1 170  190* 45 - 60 1 190  210*

Potato gratin made from raw potatoes 1 180 - 190 60 - 70 2 200 - 220

Strudel, frozen 1 180 - 200 35 - 45 1 200 - 220

Pizza, frozen 1 180 - 200 10 - 20 1 210 - 230

1 + 3 170 - 190 20 - 30 - -

* Preheat oven

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Constructa CF132553 Manual

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