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Tabela de cozedura para refeições e produtos
pré-confecionados ultracongelados
Respeite as seguintes indicões:
Forre o tabuleiro com papel vegetal
Não sobreponha batatas fritas
Vire os produtos pré-confecionados ultracongelados depois
de decorrido metade do tempo de cozedura.
Tempere os produtos pré-confecionados ultracongelados
apenas depois de cozidos
Para aquecer pãezinhos, deixe algum espaço entre as peças
individuais. Não coloque demasiados num tabuleiro
Respeite as instruções do fabricante
Os dados na tabela são valores de orientação e aplicam-se a
tabuleiros de alumínio. Os valores podem variar em função do
tipo e da quantidade de massa e da forma utilizada.
Recomendamos que experimente primeiro regular o forno para
a temperatura mais baixa indicada. Em princípio, uma
temperatura mais baixa permite obter um tostado mais
uniforme.
Os dados na tabela aplicam-se à inserção com o forno frio.
Calor superior/ inferior %
Pão/pãezinhos Nível de inserção Temperatura em °C Tempo de cozedura em
minutos
Pãezinhos 1 240* 15 - 25
Pão árabe 1 240* 15 - 25
Massa para pão 750 - 1000 g
Cozedura final 2 220* 35 - 40
Massa para pão 1000 - 1250 g
Cozedura inicial 2 240* 10 - 15
Cozedura final 2 200 40 - 45
Massa para pão 1250 - 1500 g
Cozedura inicial 2 240* 10 - 15
Cozedura final 2 200 40 - 50
* Preaquecer o forno
Calor superior/ inferior %
Pratos Nível de inserção Temperatura em °C Tempo de cozedura em
minutos
Pizza, fresca 1 210 - 230* 20 - 30
Crepes flamejados 1 210 - 230* 15 - 25
Quiche 2 200 - 220 50 - 60
Tarte 1 200 - 220* 30 - 45
Tarte suíça 1 180 - 200* 45 - 55
Gratinado de batatas cruas 2 200 - 220 50 - 60
“Strudel”, ultracongelado 1 200 - 220 35 - 45
Pizza, ultracongelada 1 210 - 230 10 - 20
Produtos à base de batata, ultracongelados
Batatas fritas 1 200 - 220 15 - 25
Croquetes/rissóis 1 190 - 210 20 - 30
Artigos de pastelaria
Pãezinhos, ultracongelados 2 190 - 210 5 - 15
Pãezinhos para cozer, pré-cozidos, ultracongelados 2 180 - 200 10 - 20
Pãezinhos para cozer, pré-cozidos 2 190 - 210 5 - 15
* Preaquecer o forno
7


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