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Constructa cf 630250 Manual

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3 Hot air % Top/bottom heat
Basic dough Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
Rich sponge mixture
Tray bakes with topping 1 150 160 30 40 2 160 170
1 + 3 150 160 40 50 - -
Springform cake tin/loaf tin 1 150 160 60 80 1 160 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 170 45 65 2 180 190
1 + 3 160 170 60 75 - -
Tray bake with moist topping, e.g. egg custard - - 60 80 2 170 180
Springform cake tin, e.g. cheesecake 1 160 170 60 - 100 1 170 180
Flan tin 1 160 170* 20 35 1 180 190*
Sponge mixture
Swiss roll 1 180 190* 10 15 2 200 210*
Sponge (6 eggs) 1 150 160 35 45 1 160 170
Sponge (3 eggs) 1 150 160* 20 35 1 160 170*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 170 40 60 2 170 180
1 + 3 160 170 60 70 - -
Tray bake with moist topping, e.g. egg custard - - 60
80 2 160 170
Savarin/plaited loaf (500 g) 1 160 170 30 45 2 170 180
Springform cake tin 1 160 170 30 45 1 170 180
Ring cake tin 1 160 170 30 45 1 170 180
* Preheat oven
3 Hot air % Top/bottom heat
Small baked items Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
Yeast dough 1 170 180 25 35 2 190 200
1 + 3 170 180 30 45 - -
Meringue mixture 1 80 100 130 2 80
1 + 3 80 130 160 - -
Puff pastry/choux pastry 1 190 200* 20 30 2 200 210*
1 + 3 190 200* 25 35 - -
Sponge mixture, e.g. muffins 1 150 160* 20 30 2 160 170*
1 + 3 160 170* 25 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 150* 15 - 20 2 140 150*
1 + 3 140 150* 15 - 20 - -
* Preheat oven
3 Hot air % Top/bottom heat
Bread/bread rolls Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
White bread (without a tin) 1 220* 15 25 1 240*
White bread (loaf tin) 1 220* 20 30 1 240*
Multigrain bread, initial baking stage (without a tin) 1 220* 10 15 1 240*
Multigrain bread, final baking stage (without a tin) 1 180 20 30 1 200
Multigrain bread, initial baking stage (in loaf tin) 1 220* 10 15 1 240*
Multigrain bread, final baking stage (in loaf tin) 1 180 25 35 1 200
* Preheat oven
… 43 …


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