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Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
Operating modes
Control element Use
Clock function button Selects the clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic
clock)
Operating mode selector Selects the operating mode
Info button Appliance switched on: displays the current temperature during the heating up phase
Appliance switched off: calls up the basic settings menu (see section: Changing the
basic settings)
Temperature selector Appliance switched on: select temperature
Appliance switched off: change the basic settings (see section: Changing the basic set-
tings)
Operating mode Application
Hot air for baking and roasting on one or two levels.
$ Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
Circotherm intensive for frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
s Bread-baking for baked goods which need to be baked at high temperatures
Bottom heating for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
All-round grilling For poultry and larger pieces of meat.
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
p Steam cooking for gentle preparation of vegetables, meat and fish
!Hydro clean makes cleaning the cooking compartment easier
? Light Provides assistance when maintaining and cleaning the cooking compartment
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