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Testgerechten
Deze tabellen zijn gemaakt voor onderzoeksinstituten om het
controleren en testen van verschillende apparaten te
vergemakkelijken.
Testgerechten volgens de norm EN 50304/EN 60350 (2009)
resp. IEC 60350.
Neem de aanwijzingen voor het voorverwarmen in de tabellen
in acht. De waarden in de tabel zijn van toepassing zonder
snelvoorverwarming.
Aanwijzing: Gebruik voor het bakken eerst de laagste
opgegeven temperatuur.
Bakken Inschuif-
hoogte
Func-
tie
Temperatuur
in °C
Tijdsduur in minu-
ten
Sprits 1 160 ä 170* 20 ä 25
1 140 ä 150* 20 ä 30
1 + 3 140 ä 150* 25 ä 35
Small cakes (20 stuks per plaat) 2 170 ä 180** 20 ä 30
1 160 ä 170** 20 ä 30
1 + 3 160 ä 170** 25 ä 35
Waterbiscuit 2 160 ä 170* 25 ä 35
1 160 ä 170* 25 ä 35
Donkere appeltaart (vormen naast elkaar, afbeelding A) 1 170 ä 180* 65 - 75
Donkere appeltaart (vormen diagonaal geplaatst, afbeelding
B)
1 + 3 180 ä 190* 70 ä 80
* Oven voorverwarmen
** 10 minuten voorverwarmen
$ %
Grillen Inschuifhoogte Functie Temperatuur
in °C
Grilltijd in
minuten
Toast (braadslede + rooster) 3 + 4 275* 1 - 2
Beefsteaks, 12 stuks (braadslede + rooster) 3 + 4 275 20 ä 25**
* 10 minuten voorverwarmen
** na = van de tijd keren
21


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