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Soort gebak Inschuifhoogte Temperatuur Bakduur
in ° C in minuten
gistgebak
plaatkoek met droog beleg,
bijv. kruimels
1 plaat 1 190 200
045 055
plaatkoek met vochtig beleg,
bijv. slagroom
1 plaat 1 190 200
0050 070
gevlochten gistgebak
(500 g meel) 1 180 200
035 045
gebak in een lage vorm 2 170 180
030 045
gebak in een hoge vorm 2 170 180 030 045
klein gebak
schuimgebak 1 80 100 130
bladerdeeg (voorverwarmen)
1 plaat 1 200 220 025 035
soezendeeg (voorverwarmen)
1 plaat 1 200 220
025 035
roerdeeg (bijv.muffins)
1 plaat 2 170 180
020 030
zandtaartdeeg (bijv. boterkoekjes)
1 plaat 1 160 170
010 020
hartig gebak
pizza (voorverwarmen)
1 plaat 1 180 190
030 045
kruidenbrood (voorverwarmen) 1 200 210
020 030
quiche (voorverwarmen) 1 200 210
035 045
brood (voorverwarmen)
voorbakken 1 240
010 015
afbakken 1 180 200
040 050
69


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