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Constructa cf 132550 Manual

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Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Tips and tricks
Bread rolls 1 220* 15 25 1 240*
Flatbread 1 220* 15 25 1 240*
3 Hot air % Top/bottom heat
Bread/bread rolls Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
* Preheat oven
3 Hot air % Top/bottom heat
Dishes Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
Pizza, fresh 1 180 190 20 30 1 210 230*
1 + 3 170 180 35 45 - -
Pizza, frozen 1 180 200 10 - 20 1 210 230
1 + 3 170 190 20 30 - -
Tarte flambée 1 190 200* 15 25 1 210 230*
Quiche 1 170 180 45 - 55 2 200 220
Tart 1 190 200* 30 45 1 200 220*
Swiss flan 1 170 190* 45 60 1 190 210*
Potato gratin made using raw potatoes 1 180 190 60 70 2 200 220
Strudel, frozen 1 180 200 35 45 1 200 220
Potato products
Chips 1 190 210 15 25 1 200 220
1 + 3 170 190 25 35 - -
Croquettes/Rösti 1 180 200 20 30 1 190 210
Baked goods
Bread rolls, frozen 1 180 200 5 - 15 2 190
210
Part-baked rolls, frozen 1 180 200 10 - 20 2 180 200
Part-baked rolls 1 180 200 5 - 15 2 190 210
* Preheat oven
The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the
baking tin
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct
position of the baking tin on the wire rack.
The cake is unevenly browned on the
baking tray
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
The cake is too dry Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
The cake collapses when you take it out
of the oven
Add less liquid to the mixture. Increase the baking time or reduce the temperature.
… 51 …


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