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Chaleur tournante 3 Chaleur voûte/sole %
Pâte Hauteur
d'enfourne-
ment
Température
en °C
Durée de
cuisson en
minutes
Hauteur
d'enfourne-
ment
Température
en °C
Pâte à cake
Gâteau sur plaque avec garniture 1 150 160 30 40 1 180 190
1 + 3 150 160 35 45 - -
Moule démontable/à cake 1 150 160 55 70 2 160 170
Pâte brisée
Gâteaux sur plaque à garniture sèche, p.ex. crumble 1 160 170 45 - 55 1 190 200
1 + 3 160 170 60 70 - -
Gâteaux sur plaque avec garniture juteuse, p.ex. coulis
de crème
1 160 170 70 80 1 180 190
Moule démontable, p.ex. gâteau au fromage blanc 1 160 - 180 50 - 90 2 160 - 180
Moule pour fond de tarte aux fruits 1 160 170* 25 35 2 170 180*
Pâte à biscuit
Biscuit roulé 1 180 190* 10 15 1 200 210*
Génoise (6 oeufs) 1 150 160 30 45 2 160 170
Génoise (3 oeufs) 1 150 160* 20 30 2 160 170*
Pâte à la levure du boulanger
Gâteaux sur plaque à garniture sèche, p.ex. crumble 1 170 180 45 - 55 1 190 200
1 + 3 170 180 50 - 60 - -
Couronne briochée/brioche (500 g) 1 160 170 35
45 1 180 190
Moule démontable 1 160 170 30 40 2 160 170
Moule à kouglof 1 160 170 35 45 2 170 180
* Préchauffer le four
Chaleur tournante 3 Chaleur voûte/sole %
Petites pâtisseries Hauteur
d'enfourne-
ment
Température
en °C
Durée de
cuisson en
minutes
Hauteur
d'enfourne-
ment
Température
en °C
Pâte à la levure du boulanger 1 160 170 15 25 2 180 190
1 + 3 160 170 20 30 - -
Meringue 1 80 130 - 150 2 80
1 + 3 80 150 - 170 - -
Pâte feuilletée/Pâte à choux 1 190 210* 20 30 1 200 220*
1 + 3 190 210* 25 35 - -
Pâte à cake, p.ex. Muffins 1 150 160* 25 35 1 170 180*
1 + 3 150 160* 30 40 - -
Pâte brisée, p.ex. petits gâteaux au beurre 1 140 150* 15 - 20 2 150 160*
1 + 3 130 140* 20 25 - -
* Préchauffer le four
Chaleur tournante 3 Chaleur voûte/sole %
Pain/petits pains Hauteur
d'enfourne-
ment
Température
en °C
Durée de
cuisson en
minutes
Hauteur
d'enfourne-
ment
Température
en °C
Pain blanc (enfourné librement) 1 230* 20 30 1 240*
Pain blanc (moule à cake) 1 230* 20 30 2 240*
Pain bis, début de cuisson (enfourné librement) 1 220* 10 15 1 240*
Pain bis, terminer la cuisson (enfourné librement) 1 180* 20 30 1 200*
* Préchauffer le four
17


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