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32
Smaller amounts of food are frozen solid
extremely quickly if you freeze them as
follows:
in the second frozen food container
from below
from the outer right
over a large area
Automatic super freezing automatically
switches on when warm food items are
placed inside the freezer.
Manual super freezing
Freeze larger quantities of food
preferably in the top compartment. This
is where food freezes particularly quickly
and therefore also gently.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
If the max. freezing capacity is to be
used, super freezing must be switched
on 24 hours before the fresh products
are placed in the freezer compartment.
Keep pressing 4 temperature setting
button until 3 super display is lit.
Switching off super freezing
Fig. "
Keep pressing 4 temperature setting
button until the required temperature is
displayed.
3 super display goes out.
When super freezing has finished, the
appliance automatically switches to
normal mode.
With automatic super freezing: As
soon as the smaller amounts of food
to be frozen have frozen solid.
With manual super freezing: After
approx. 2½ days.
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
in the refrigerator
in an electric oven, with/without fan
assisted hot-air
in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. !/9
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration.The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period
of the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
32


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