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Operating modes
Ope r at i ng modes
Exhaust air mode
Note: The exhaust air must not be conveyed into a functioning
smoke or exhaust gas flue or into a shaft which is used to
ventilate installation rooms which contain heat-producing
appliances.
Before conveying the exhaust air into a non-functioning
smoke or exhaust gas flue, obtain the consent of the heating
engineer responsible.
If the exhaust air is conveyed through the outer wall, a
telescopic wall box should be used.
Air recirculation
Note: To bind odours in air recirculation mode, you must install
an activated carbon filter. The different options for operating the
appliance in air recirculation mode can be found in the
brochure. Alternatively, ask your dealer. The required
accessories are available from specialist retailers, from
customer service or from the Online Shop.
Operating the appliance
Oper a t i ng the appl i an ce
These instructions apply to several appliance variants. It is
possible that individual features are described which do not
apply to your appliance.
Note: Switch on the extractor hood when you start cooking and
switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel
Setting the fan
Switching on
Slide the switch to the required fan setting.
Switching off
Slide the switch to the zero setting.
Intensive setting
You can use the intensive setting if there is a large build-up of
odours and fumes/vapours.
Slide the switch to ˜.
Intensive mode is now activated.
Lighting
The lighting can be switched on and off independently of the
ventilation.
Press the A button.
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior
by a pipe system.
The air which is drawn in is cleaned by the
grease filters and an activated carbon filter,
and is conveyed back into the kitchen.
Explanation
< Light on/off
1-3 Fan settings
P Intensive mode
3
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