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Operating modes
This appliance can be used in exhaust-air mode or circulating-
air mode.
Exhaust air mode
Note: The exhaust air must not be conveyed into a functioning
smoke or exhaust gas flue or into a shaft which is used to
ventilate installation rooms which contain heat-producing
appliances.
Before conveying the exhaust air into a non-functioning
smoke or exhaust gas flue, obtain the consent of the heating
engineer responsible.
If the exhaust air is conveyed through the outer wall, a
telescopic wall box should be used.
Air recirculation
Note: To bind odours in air recirculation mode, you must install
Operating the appliance
These instructions apply to several appliance variants. It is
possible that individual features are described which do not
apply to your appliance.
Note: Switch on the extractor hood when you start cooking and
switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel model 1 and 2
Setting the fan
Switching on
Pull out the filter pull-out. The fan starts at the selected level.
Press buttons 1, 2 or 3 in order to change the fan strength.
Switching off
Slide the filter pull-out in as far as the limit stop.
Note: When you pull out the filter pull-out again, the fan starts
up at the fan speed that was last selected.
Control panel model 3
Setting the fan
Switching on
Pull out the filter pull-out and press the # button. The fan starts
at setting 2.
Press the + or - button to change the fan strength.
Switching off
Press the # button. Slide the filter pull-out in.
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior
by a pipe system.
The air which is drawn in is cleaned by the
grease filters and an activated carbon filter,
and is conveyed back into the kitchen.
Explanation
0, A Light on/off
1 Fan speed 1
2 Fan speed 2
3 Fan speed 3
Explanation
< Light on/off
# Fan on/off
- Reduces the fan speed
+ Increases the fan speeds/intensive setting
18


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