Manual Constructa CC4P91560 (page 29 of 76) (English, German, Dutch, French)

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Programmes en

Cancelling operation

Touch the II/

Ø field twice or open the door and touch

the II /Ø field once.

PProgrammes

Pr o g r a mmes

You can prepare food really easily using the various

programmes. You select a programme and enter the

weight of your food. The program then applies the most

suitable settings.

Note: You can choose from 7 programmes.

Setting a programme

Once you have selected a programme, configure the

settings as follows:

1. Touch the = field repeatedly until the required

programme number appears.

The indicator lamp above the field will light up.

2. Touch the A field.

The indicator lamp above the field will light up and a

default value for the weight will appear in the display.

3. Use the settings area to specify the weight of the

dish.

4. Touch the I field.

You will see the cooking time for the programme

counting down.

The cooking time has elapsed

An audible signal will sound. Open the appliance door

or touch II/Ø. The clock will reappear.

Making amendments

Touch the II/Ø field twice and reconfigure the settings.

Pausing

Touch the II/Ø field once or open the appliance door.

Operation will be paused. The indicator lamp above the

I field will flash. After closing the door, touch the I field

again.

Cancelling operation

Touch the II/Ø field twice or open the door and touch

the II /Ø field once.

Notes

■ For some programmes, a signal will sound after a

certain time. Open the appliance door and stir the

food or turn the meat or poultry. After closing the

door, touch the I field again.

■ You can query the programme number and weight

using "=" or "A". The value you have queried will

be shown in the display for 3 seconds.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost

meat, poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored

in portion-sized quantities that are as thin as

possible.

Take the food to be defrosted out of all packaging

and weigh it. You need to know the weight to set the

programme.

■ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

■ Ovenware

Place the food in a microwaveable shallow dish,

e.g. a china or glass plate, but do not cover.

■ Resting time

The defrosted food should be left to stand for an

additional 10 to 30 minutes until it reaches an even

temperature. Large pieces of meat require a longer

standing time than smaller pieces. Flat pieces of

meat and items made from minced meat should be

separated from each other before leaving to stand.

After this time, you can continue to prepare the food,

even though thick pieces of meat may still be frozen

in the middle. The giblets can be removed from

poultry at this point.

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Constructa CC4P91560 Manual

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