Manual Constructa CA162650 (page 11 of 27) (English, German, Dutch, French)

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Safety system

Depending on the model, your hob may have a safety system

(thermocouple) that prevents the flow of gas if the burners

accidentally switch off.

To ensure that this device is active:

1. Switch on the burner as usual.

2. Without releasing the control knob, press and hold it down

firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

Power levels

The progressive control knobs can be used to control the

power needed, from minimum to maximum power.

Warnings

It is normal to hear a soft whistling noise while the burner is

operating.

When it is first used, it is normal for the burner to give off

odours. This does not pose any risk and does not indicate a

malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the

presence of dust in the atmosphere, spilt liquids, etc.

The kitchen will become hot and humid when this gas

appliance is used. You must therefore ensure that the kitchen is

well ventilated: Either keep the natural ventilation apertures

open, or install a ventilation system (extractor hood).

Intense and prolonged use of the appliance may mean

additional ventilation is required (for example, opening a

window) or more effective ventilation (for example, increasing

the hob's ventilation, if possible).

If the burner flames are accidentally blown out, switch off the

burner operating control knob and do not try to relight it for at

least one minute.

A few seconds after the burner is switched off, a sound (thud)

will be produced. This is not a fault - this means that the safety

device is no longer operating.

Keep the burner as clean as possible. If the ignition sparkers

are dirty they will not light properly. Clean them periodically

using a small non-wire brush. Bear in mind that the ignition

sparkers must not suffer any serious impacts.

Cooking guidelines

Setting

Control knob off

High flame

›

Maximum capacity or aperture and elec-

tricity on

Low flame

Minimum capacity or aperture

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Burner Very high - High Medium Low

Wok burner Boiling, steam-

ing, griddling,

toasting, paellas,

Asian food (wok).

Reheating and keeping

things hot: cooked and pre-

cooked dishes

Rapid burner Escalopes,

steaks, ome-

lettes, frying

Rice, white

sauce, ragout

Steaming:

fish, vegeta-

bles

Semi-rapid

burner

Steamed pota-

toes, fresh vege-

tables, vegetable

stews, pasta

Reheating, keeping things

hot and making tasty casse-

roles

Auxiliary

burner

Cooking: casse-

roles, rice pud-

ding, caramel

Defrosting

and slow

cooking: veg-

etables, fruit

and frozen

products

Melting: but-

ter, choco-

late, jelly

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Constructa CA162650 Manual

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