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Aspetti a cui prestare attenzione 31. . . . . . . . . . . . .
Prima del montaggio 31. . . . . . . . . . . . . . . . . . . . . . . . .
Norme di sicurezza 31. . . . . . . . . . . . . . . . . . . . . . . . . . .
Cause dei danni 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conoscere l'apparecchio 34. . . . . . . . . . . . . . . . . . . .
Pannello comandi 35. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zone di cottura 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
L'indicatore di esercizio e di calore residuo 36. . . . . . .
Avvertenze del servizio di assistenza tecnica 36. . . . . .
Cucinare 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regolazione 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tabella 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Consigli per risparmiare energia 38. . . . . . . . . . . . . . . .
Cura e manutenzione 39. . . . . . . . . . . . . . . . . . . . . . .
Manutenzione 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pulizia delle superfici in vetroceramica 39. . . . . . . . . . .
Pulizia della cornice del piano di cottura 40. . . . . . . . . .
Imballaggio e apparecchio dismesso 41. . . . . . . . .
Servizio di assistenza tecnica 41. . . . . . . . . . . . . . . .
Acrilamide negli alimenti 42. . . . . . . . . . . . . . . . . . . . .
Come intervenire 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30


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