Manual Conrad Cyclonic (page 32 of 36) (English, German, Dutch, French, Spanish)

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O Forno de Halogéneo com Acção Ciclónica é uma verdadeira revolução na cozinha:

poderá assar, cozer, dourar, aquecer, descongelar, etc. num tempo recorde todos os

seus alimentos, quer seja carne, peixe, legumes, etc. Largamente utilizado no mundo

prossional, o Forno de Halogéneo com Acção Ciclónica caracteriza-se, entre outras

coisas, pelo seu sistema de calor rotativo que permite uma cozedura uniforme e rápida,

além de uma poupança de energia signicativa.

- Antes de utilizar pela primeira vez o seu Forno de Halogéneo com Acção Ciclónica,

ponha-o a funcionar vazio durante alguns minutos: 10 minutos a 200 ºC.

- É possível que liberte um odor a queimado, mas não se preocupe, pois é perfeitamente

normal.

- Limpe o interior do recipiente de vidro com uma esponja ou pano húmido para que a

superfície que limpa.

- Coloque o tabuleiro de aço sob o recipiente de vido e disponha os alimentos no seu

interior.

- Coloque a tampa no recipiente de vidro e certique-se de que as extremidades encaixam

bem uma na outra.

- Ligue o aparelho.

- A pega existente em cima da tampa deve estar completamente dobrada para o aparelho

funcionar: trata-se de uma medida de segurança.

- Regule o temporizador para o tempo de cozedura desejado.

- Regule o termóstato para a temperatura desejada.

Para saber os tempos de cozedura e as temperaturas adequadas, pode consultar a seguinte

tabela:

ALIMENTOS TEMPO DE COZEDURA* TEMPERATURA

Aves 30 - 40 min 180 - 200 ºC

Vitela 25 - 30 min 180 - 200 ºC

Porco 15 - 20 min 180 - 200 ºC

Boi 15 - 20 min 200 - 220 ºC

Cordeiro 20 - 25 min 180 - 200 ºC

Peixe 10 - 15 min 150 - 175 ºC

Salsichas 10 - 13 min 120 - 150 ºC

Pão torrado 8 - 10 min 120 - 140 ºC

Batatas 12 - 15 min 180 - 200 ºC

Arroz 15 - 20 min 150 - 180 ºC

Crustáceos 10 - 12 min 140 - 160 ºC

* Estes tempos de cozedura são apenas valores indicativos.

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Conrad Cyclonic Manual

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