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NL - 45 -
Groenten en
fruit Voorbereiden Bewaartermijn
(maanden)
Periode voor
ontdooien op
kamertemperatuur
-in uren-
Bloemkool
Verwijder de bladeren, verdeel
kool in stukken en houd deze in
water met een beetje citroen
10 - 12
Het mag in
bevroren toestand
worden gebruikt
Groene bonen,
sperziebonen
Wassen en in kleine stukjes
snijden 10 - 13
Het mag in
bevroren toestand
worden gebruikt
Erwten Schoonmaken en wassen 12
Het mag in
bevroren toestand
worden gebruikt
Champignons
en asperges
Wassen en in kleine stukjes
snijden 6 - 9
Het mag in
bevroren toestand
worden gebruikt
Kool Schoongemaakt 6 - 8 2
Aubergine Wassen en in stukken van 2 cm
snijden 10 - 12 Op afzonderlijke
borden
Maïs Schoonmaken en als kolf of
korrels bewaren 12
Het mag in
bevroren toestand
worden gebruikt
Wortel Wassen en in plakjes snijden 12
Het mag in
bevroren toestand
worden gebruikt
Paprika Steel verwijderen, in twee delen
en zaadlijsten verwijderen 8 - 10
Het mag in
bevroren toestand
worden gebruikt
Spinazie Gewassen 6 - 9 2
Appel en peer In stukjes en schil verwijderd 8 - 10 (in diepvriezer) 5
Abrikoos en
perzik
In twee delen en zaden
verwijderen 4 - 6 (in diepvriezer) 4
Aardbei en
framboos Schoonmaken en wassen 8 - 12 2
Gekookt fruit In bakje met 10% aan suiker
toegevoegd 12 4
Pruimen, kersen,
zure kersen Wassen en steeltjes verwijderen 8 - 12 5 - 7
45


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