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EN - 21 -
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
PART 4. CLEANING AND MAINTENANCE
Disconnect the unit from the power supply before cleaning.
Do not clean the appliance by pouring water.
Make sure that no water enters the lamp housing and other electrical
components.
The refrigerator should be cleaned periodically using a solution of
bicarbonate of soda and lukewarm water.
Clean the accessories separately with soap and water Do
not clean them in the dishwasher.
Do not use abrasive products, detergents or soaps. After washing, rinse
with clean water and dry carefully. When you have nished cleaning,
reconnect the plugto the mains supply with dry hands.
Clean the condenser with a broom at least twice a year. This
will help you to save on energy costs and increase productivity.
THE POWER SUPPLY MUST BE DISCONNECTED.
21


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