Manual CombiSteel RC-54 (page 7 of 32) (English, German, Dutch, French)

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How to keep cooked rice warm and tasty?

• Keeping cooked rice warm or using the ‘Keep Warm’ function for more than 5 hours may cause

discolouration or generate an objectionable odour. The sooner rice is served, the better it will taste.

• There is a minimum quantity of rice to keep warm. When using the keep warm cycle, be sure you have at

least 4 bowls full or 6 bowls full of cooked rice in the pan.

• To prevent a dry, discoloured effect and objectionable odour of the cooked rice, keep the outer lid perfectly

closed after serving rice.

• Do not leave the rice scoop or other utensils in the pan during the keep warm cycle.

• Do not use the keep warm feature to reheat leftover cold rice.

Moisture collector

Detaching of the interception tank:

• Grab both sides of the interception tank and pull.

Attaching of the interception tank:

• Insert the upper edge into the cannelure of the

interception tank and press it on.

After every use the water drop-interception tank should

be detached and emptied!

Precautions

• The appliance does not function if the pan is not in the

cooker.

• Always keep the bottom of the pan clean and dry. Any

residues between the bottom of the pan and the heater

will cause the cooker to malfunction.

• Do not attempt to press the switch by force if the switch

button cannot be pressed in the cooking position. The

switch normally remains in that position when the pan is

not in the cooker or just after cooking has been

completed.

• The appliance should be placed on a stable surface. Do not

expose to water, steam or direct heat.

• Do not cover the lid with anything when the rice cooker is

in use.

• Do not use the pan directly on open fire.

• Do not immerse the cooker in water and avoid putting the

cooker near fire.

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CombiSteel RC-54 Manual

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