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9 Termo JOHANNA
2.1 Packing, handling, shipment and transport
The stove can be lifted using a lift truck, inserting the forks (of suitable length) in the special spaces
in the wooden packing.
Make sure the equipment used for lifting and transport can take the weight of the stove, specified
on the dataplate and in this manual.
Avoid taking the load in areas where it could be a danger if dropped.
Set the stove down on the floor carefully without bumping, and position it in the required place;
make sure the floor can take the weight of the stove, otherwise consult a specialised technician.
2.2 Instructions for safe installation
Correct operation of a heating stove depends above all on its installation, which must be carried
out by a competent person, in compliance with the current safety regulations.
-An incorrectly installed stove can be the cause of serious accidents (flue, insulation
materials, etc., catching fire).
-The heating stove must never be used without being connected to the heating system
and respective circuit with open expansion tank.
The sides and back must be at least 20 cm from flammable materials. If the floor is made of
flammable material (wood, carpets, etc.) provide for a protection base in sheet metal
(recommended min. thickness 2-3 mm).
2.3 Connection to the flue
The TERMO JOHANNA heating stove must be connected to the flue by means of the collar on the
hotplate, using flue pipes that are readily available on the market. Connection to the chimney must
be made using sturdy, stable pipes, with a recommended minimum wall thickness of 1.5-2 mm.
The flue pipe must possibly be straight, to avoid pressure losses, and towards the flue. The ends of
the flue pipe must be tight.
To ensure regular operation, the flue draught with stove operating must be between 10 and 14 Pa.
For optimum stove efficiency, a draught control or
damper must be fitted in the
flue pipe or
chimney.
Every unit must eliminate the fumes through its own flue; never use the same flue for several units.
2.4 Termo Johanna plumbing diagram
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