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Cola TERMO JOHANNA Sx Manual

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16 Termo JOHANNA
A reduction in heat output is nearly always due to obstruction of the flue. Also, the presence of
burnt gases with odours can be a sign of an obstructed flue. The flue of your stove must be
cleaned at regular intervals.
The amount of soot and the frequency of cleaning will depend largely on the type of fuel and the
type of use (low or high heat output).
Clean the flue pipes, proceeding as follows :
- clean only when the stove is off;
- close all openings which are not to be cleaned;
- remove the flue pipes and clean them outdoors;
- remove and suck all deposits inside
the stove, after removing the hotplate rings and their support;
- Remove the oven base plate as shown in the figure opposite,
then scrape the soot off the area under the oven.
- all the deposits present on the grate or in the ash pan must
be eliminated
When refitting the pipes, take care not to damage the
enamelled or painted parts and the seals.
Dispose of cleaning waste in accordance
with the current local regulations.
5 – TROUBLESHOOTING
5.1 The stove does not work
- Make sure the connection and size of the flue are suitable for the stove's heating power.
- Make sure the flue is constructed in conformity with the current regulations.
- Make sure the flue inspection doors or openings are closed and sealed.
- Make sure no other appliances are connected to the flue.
5.2 Difficult lighting
- Open the primary air control and the damper.
- Use wood and lignite blocks with a low moisture content.
- Make sure the room is well-ventilated, to ensure a sufficient amount of oxygen in the air.
- Make sure the flue is suitable for the stove's heating power.
5.3 Smoke leaks
- Check the flue draught.
- Make sure the flue pipe connection complies with the seal requirements.
- Make sure the ash does not obstruct the primary air grate.
- Make sure combustion residuals do not block the flue pipe.
- Make sure the primary air control is open.
5.4 The glass gets dirty quickly
- Make sure the fuel is of a recommend type.
- Make sure the wood is seasoned and dry.
- Too much fuel in the combustion chamber.
- Make sure the secondary air control is correctly adjusted.
- Check the flue draught.
5.5 Condensate in the heating chamber
-
Make sure the procedure for first lighting has been carried out.
- Make sure the fuel is of a recommend type.
- Make sure the wood is seasoned and dry.
- Make sure the flue is insulated and complies with the applicable standards.
- Check the flue draught.
- Check the pump startup thermostat or the pump activation temperature setting.
5.6 The oven does not heat
-
Make sure the oven door is properly closed.
… 17


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