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Termo Diana ceramic
1.3.1 Fire door and ash pan (A)
The fire door is opened by pulling the handle outwards; a protective glove is supplied for that purpose (the
handle becomes very hot). There are narrow air slots around the top and bottom edges of the glass door to
keep the glass clean.
1.3.2 Thermometer (B)
It measures the water temperature inside the heating chamber by means of a probe placed on the side.
1.3.3 Primary air thermostat (C)
The primary air is controlled by means of a thermostat located at the bottom on the right of the box.
It is adjusted with the knob (accessed by opening the box), as shown in the figure below.
A
C
1.3.4 S/steel baffle cleaning plate (D)
The bottom of the oven consists of a 4mm thick stainless steel plate which can be easily removed to allow
cleaning of the baffle and removal of any deposits under the oven.
During stove operation the stainless steel plate must be in place resting on the ceramic fibre seal and
hermetically close the oven.
1.3.5 Oven (E)
The oven is heated by the flow of combustion gases around it and its temperature can be read on the
thermometer located on the door glass. A sufficient draught and clean fume ducts are essential for optimum
efficiency. The oven is supplied with two racks. When putting pans in the oven, take into account the possible
rising of food and the minimum space between pans and the sides of the oven (min. 20 mm).
1.3.6 Bypass damper (F)
The bypass control lever is located above the oven door. Pulling the lever towards the front of stove (1) forces
the flue gases to flow around the oven, thus evenly increasing the temperature (advisable for normal operation).
When the lever is pushed towards the inside of the stove (0) the flue gases flow over the oven and under the
cast iron hotplate directly towards the flue outlet collar (advisable in the lighting stage).
Fig 4
Bypass damper
1 0
1.3.7 Cast iron hotplate (G)
The cast iron hotplate has concentric rings of max. diameter 320 mm in the fire zone and a rectangular plate for
possible insertion of a tank containing water. The rings can be removed using the poker, to inspect the chamber
or for inserting cauldrons.
(A) Open
(C) Closed
Fig. 3 Primary air thermostat
6


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