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Cola JOHANNA SX Manual

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Johanna
To prevent the risk of fire, allow the ashes to cool outdoors in a metal container or in the stove and eliminate them in
compliance with current local regulations.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth and normal non-abrasive detergents.
Remove any encrustations with suitable detergents, before they become dry.
The ceramic glass can withstand temperatures of around 750°C : in case of breakage, it is advisable to replace it with
another original glass supplied by Cola.
The glass must only be cleaned when the stove is cold.
4.3 Stove cladding maintenance
Clean the cladding only when the stove is cold. The ceramics are handicraft production and therefore may have minor
surface imperfections such as tiny spots or slight colour differences.
It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents could highlight any
imperfections.
4.4 Cleaning the cast iron
Before lighting the stove for the first time, make sure to clean the hotplate with an absorbent cloth in order to remove
the protective grease.
Before first use and after cleaning, the hotplate should be preheated for about half an hour with the oven door open and
the damper lever in position Z.
For regular cleaning of the cast iron part of the hotplate, it is advisable to use slightly abrasive materials (e.g. sandpaper
or steel wool), rubbing in the direction of the surface finish.
At the end of the season it is advisable to apply a film of olive oil or neutral vaseline on the cast iron hotplate to protect
it.
4.5 Cleaning the oven
It is advisable to clean the oven when half-cold or cold and every time after it is used, in order to prevent grime forming
on the surfaces.
To clean the stainless steel surfaces of the oven, use a non-abrasive detergent with a soft cloth, rinsing thoroughly to
remove all traces of detergent which could otherwise contaminate food or cause corrosion.
To clean the baffle located under the oven, open the stove oven door, remove the steel plate and clean.
4.6 Cleaning the flue and baffle
A reduction in heat output is nearly always due to obstruction
of the flue. Also, the presence of burnt gases with odours
can be a sign of an obstructed flue.
The flue of your stove must be cleaned at regular intervals. The amount of soot and the frequency of cleaning will
depend largely on the type of fuel and the type of use (low or high heat output).
Clean the flue pipes, proceeding as follows:
- clean only when the stove is cold;
- close all openings which are not to be cleaned;
- Remove the flue pipes and clean them outdoors;
- Remove and suck all deposits inside the stove, after removing the hotplate rings and their support;
- Remove all residuals on the grate or in the ash pan
- Open the opening “D” for cleaning (see page 4);
- Remove the layer of soot under the oven zone using a
scraper;
After cleaning all the flue, close the control “D” located under the oven zone.
Before refitting the hotplate rings, check the brick lining of the fire zone. Fine
cracks in the lining are inevitable, and do not affect stove operation. Minor damage
can be repaired using refractory mortar
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