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Johanna Comby2
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1 –GENERAL INFORMATION
1.1 Introduction
Dear Customer,
First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully follow
the advice given in this installation, use and maintenance manual in order make best use of the product.
Make sure:
- that installation, testing and annual cleaning are carried out by a authorised technician
otherwise the warranty will be void.
- that the flue is checked by a authorised technician;
For operating faults, doubts or problems please contact your nearest service centre.
1.2 Safety rules
- Read and follow the instructions in the installation, use and maintenance manual.
- The heating stove must not be used without being connected to the heating water system and without
water in the heating chamber.
- Connect the stove to a flue in conformity with the regulations and not shared by other appliances.
- Make sure the stove is cold before carrying out any cleaning or maintenance.
- Do not use flammable liquids or substances (alcohol, hydrocarbons) to light the stove.
- The stove is suitable for intermittent combustion and must only be fed with fuels having the characteristics
described in this manual.
- The room where the stove is installed must have openings or air inlets communicating with the outside of
the house and able to ensure sufficient air change.
- Do not close the combustion air inlet and fume outlet openings.
- Do not handle easily flammable or explosive substances in the vicinity of the stove when it is operating.
- During operation, the intense heat generated by combustion of the wood makes the outside surfaces of the
stove very hot, and in particular the fire door, handle, exhaust pipe and cover. Therefore avoid contact with
such parts without suitable protection.
- Keep objects that are not heat-resistant at a suitable distance.
- Clean the ash pan regularly.
- Do not put hot ashes in the rubbish bin or leave them unattended outdoors.
- Warn children and guests about the above risks.
- In case of operation anomalies, relight the stove only after eliminating the cause of the problem.
- Very hot fats and oils tend to catch fire easily, therefore food rich in fatty substances must be prepared with
maximum attention.
- If a foul air/steam extractor hood is operated in the same area or near the stove, burnt gases may escape
from the fire door during loading, if the room is not adequately aired from the outside.
- The oven must only be used for its intended purpose, i.e. for heating and/or cooking food; any other use is
deemed improper and hazardous.
For the electrical connection, respect the following additional rules:
- Connect the stove to an approved 230 Volt - 50 Hz electrical socket.
- The power cable must be connected to a controlled socket.
- Make sure the electrical system and sockets are suitable for the max. absorption of the appliance, given on
the label and in this manual.
- The control panel must be switched on during range operation.
Cola s.r.l. declines any liability for problems, breakage or accidents caused by failure to follow or apply the
instructions contained in this manual.
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