Manual Cola HELENA (page 58 of 67) (English, German, French, Italian, Spanish)

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HELENA – HELENA RUSTIC – HELENA DE LUX – MINI HELENA – MINIHELENA RUSTIC

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ADVERTENCIAS GENERALES

1.5 Introducción

1.2 Normas de seguridad

1.3 Descripción técnica

1.3.1 Puerta del fogón

1.3.2 Puerta del cenicero

1.3.3 Regulador de aire primario

1.3.4 Tapa de inspección del paso de humos

1.3.5 Horno

1.3.6 Entrada de aire secundario

1.3.7 Placa superior de hierro fundido

1.3.8 Palanca de regulación del paso de humos

1.4 Combustible

1.5 Accesorios suministrados

1.6 Normas de referencia

1.7 Placa de identificación

1.8 Instrucciones para pedir recambios

1.9 Puesta fuera de servicio de la cocina

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TRANSPORTE E INSTALACIÓN

1 Embalaje, acarreo, expedición y transporte

2.2 Instrucciones para la instalación

2.3 Conexión a la chimenea

2.4 Entrada de aire en el local

2.5 Consejos sobre chimeneas y tubos de conexión

2.6 Emergencias

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USO DE LA COCINA

3.1 Introducción

3.2 Puesta en funcionamiento

3.3 Encendido y alimentación del fuego

3.4 Regulación del aire de combustión

3. 5 Funcionamiento normal

3.6 Funcionamiento con combustión lenta

3.7 Funcionamiento en días templados

3.8 Funcionamiento del horno

3.9 Paros estacionales

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LIMPIEZA PERIÓDICA Y MANTENIMIENTO DE LA COCINA

1 Extracción de las cenizas

4.2 Limpieza del vidrio

4.3 Mantenimiento de la superficie exterior

4.4 Limpieza de la placa de hierro fundido

4.5 Limpieza del horno

4.6 Limpieza de la chimenea y del paso de humos

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SOLUCIÓN DE INCONVENIENTES

1 La cocina no funciona

5.2 Encendido dificultoso

5.3 Fugas de humo

5.4 El vidrio se ensucia fácilmente

5.5 Condensados en la cámara de combustión

5.6 El horno no calienta

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Cola HELENA Manual

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