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2.3 Toma de aire
La conexión de aspiración o toma de aire de la estufa se encuentra en la parte posterior y es de sección circular
con diámetro de 50 mm.
En el local donde se instale la estufa debe haber una aportación de aire como mínimo suficiente para la
combustión. Por este motivo, el aire de combustión necesario para garantizar un funcionamiento adecuado del
equipo se debe aspirar:
del ambiente, con la condición de que, cerca de la estufa, haya una toma de aire de pared con una superficie
libre mínima de 100 cm², comunicada con el exterior y protegida por fuera con una rejilla;
mediante conexión directa al exterior, con un tubo de diámetro interior mínimo de 50 mm y longitud máxima de
1,5 m provisto de terminal externo antiviento (codo hacia abajo).
El flujo de aire también se puede tomar de un local contiguo al de instalación, siempre que dicho flujo se realice
libremente a través de aberturas permanentes que comuniquen con el exterior. El local no debe destinarse a
garaje, almacén de materiales combustibles o actividades con peligro de incendio.
2.4 Salida de los humos de combustión
La salida de humos se puede hacer mediante conexión a un conducto de ventilación tradicional o a una chimenea
exterior mediante tubo aislado o de doble pared.
amortiguador de
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