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Cola Corinne Manual

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Corinne
3.7 Warm weather operation
When the external temperatures exceeds 15°C, the dr aught may be impaired as the heat output of the cooker fire is
reduced, so that combustion gases are not completely expelled (smell of smoke in the living space). If this is the case,
clean all the ash from the grate and increase the combustion air flow. Put less fuel on the fire and clean the grate more
frequently.
3.8 Operation of the oven
The cooker is equipped with a conventional static oven with a capacity of 27 litres , a stainless steel interior and 2
internal shelves.
A thermometer installed in the glass of the oven door shows the oven temperature.
When the cooker is lit for the first time, the oven should only be used after 1-2 hours operation at normal temperature
(200-250) °C with the oven door left slightly open to eliminate fumes produced by residues of the manufacturing
process, such as grease, oil and sealants; after this initial period, the oven may be used to cook food.
For the oven to reach normal cooking temperature, the oven bypass lever must be in position “1”:
it may also be necessary to increase the primary air flow.
Clean the oven after each use following the instructions given in the relative paragraph of this manual.
The oven must only be used for its intended purpose, i.e. for cooking food; any other use is improper and
potentially dangerous .
3.9 Idle/summer period
In summer, it is good practice to clean the inside of the firebox, the ash pan, the flueways in the oven, the chimney and
the flue; furthermore, all residue on the inside and outside of the cooker should be removed completely and all seals
and gaskets should be inspected and renewed where necessary .
The appearance of the hotplate and other cast iron parts can be maintained by applying neutral petroleum jelly
(Vaseline).
On completing the maintenance operations, close the doors and air flow controls to prevent the ingress of dust and dirt.
If the cooker is not to be used for a long period, after cleaning as described above and disconnecting the flue, cover the
cooker with a protective sheet and store it in a safe, dry place.
4 – ROUTINE CLEANING AND MAINTENANCE OF THE COOKER
Good maintenance will help keep your cooker operating at maximum efficiency and will prolong its service life.
Daily, before lighting the fire, clean the grate removing any unburnt wood and any ash from the area of the ash pan.
4.1 Ash removal
The CORINNE woodburning cooker is equipped with a removable grate that should be cleaned of ash before each new
load of firewood using the poker provided.
The ash pan should be emptied regularly, as an accumulation of ash under the grate will obstruct the flow of
combustion air. This will cause overheating of the grate and its consequent damage.
.
To avoid risk of fire, allow the ashes to cool in the open air inside a metal container or in the cooker itself,
before disposing of them in accordance with local regulations.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth or ordinary non-abrasive detergents.
Do not allow any deposits to harden on the glass; remove as soon as possible using a suitable commercial detergent.
The ceramic glass can withstand temperatures of around 750°C : in the case of breakage, it is advisabl e to replace it
with an original glass from COLA .
Do not clean the glass while the cooker is in operation, clean it only when the cooker is cold.
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