Manual Cloer 5928 (page 10 of 48) (English, German, Dutch, Danish, French, Italian, Swedish, Turkish, Spanish, Norwegian, Finnish)

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brim, but do not press the powder deeper into

the filter.

Continue by following the instructions for ma-

king 6 cups of espresso.

Tip: Serve your espresso in pre-heated cups.

Overheating protection device

The espresso maker is equipped with a double-

action overheating protection device. In the

event that you accidentally operate the espres-

so maker without water or if the water level is

too low, causing the water to evaporate during

boiling, the device will automatically switch

o for your safety. The device will be ready

to operate once it has been lled with cold wa-

ter.

Cleaning

Always unplug the appliance before cleaning it.

Let the appliance cool off before cleaning it.

Clean the coffee pot, filter inserts, and water

tanks with hot water.

By swaying the pin in the safety valve you pre-

vent that the vave chokes.

To make cleaning easier, you can also use a

bottle brush.

Make sure not to immerse the contact base or

the water tank in water!

Do not use any abrasives or cleaning sprays.

Do not place the appliance in the dishwasher!

Always let the appliance thoroughly dry, and di-

sassemble the appliance before storing it.

If the water tank has collected lime, use citric

acid or vinegar to decalcify your espressomaker.

Recipes

Espresso on ice

Ingredients per person:

1 Espresso

1-2 scoops of vanilla ice cream

Sweetened cream

Chocolate sprinkles

Preparation:

Cool a freshly made espresso in a water bath

(use ice cubes if necessary). Fill the cooled es-

presso in glasses (up to 2/3), add 1 to 2 scoops

(or tablespoons) of vanilla ice cream, and gar-

nish with sweetened cream and chocolate

sprinkles.

Latte macchiato

Ingredients per person:

1 Espresso

145 ml milk

Cocoa powder

Preparation:

Heat up approx. 120 ml of milk per glass, and

use part of the milk to make milk foam. Fill each

glass with 25 ml of cold milk, and carefully add

hot milk and milk foam. Pouring the espresso

slowly through the milk foam creates three la-

yers (milk, espresso, milk foam). To top your es-

presso off, garnish with cocoa powder.

Espresso Orange

Ingredients per person:

1 Espresso

2 TBSP orange juice

4 cl brandy

1 tsp sugar

Milk foam

Orange or cocoa powder

Preparation:

Stir the espresso, orange juice, brandy, and su-

gar into a cup. Top off the espresso with a crown

of milk foam, and garnish with orange rind or

cocoa powder.

Problem / Cause / Solution

Problem Possible

cause

Solution

Appliance

does not

work

The water

tank is not

properly

placed on

the plugged

into the wall

socket

Make sure

that the cen-

tral contact of

the water

tank is placed

correctly on

the central

base

The espresso

lacks aroma

You did not

fill the filter

insert with

enough

espresso

powder

Add more

espresso

powder to

the filter

insert

The espresso

powder is too

old

Buy fresh

espresso

powder,

and seal it

well before

storing it

The espresso

powder you

used is too

mild

Try a stronger

roast of

espresso

The espresso

is too strong

and tastes

bitter

You filled the

filter insert

with too

much es-

presso

Use less

espresso

powder

The flavour of

the espresso

powder you

used is too

strong

Try a milder

roast of

espresso

Steam es-

capes from

between

the water

tank and the

coffee pot

Water tank

and coffee

pot are

not perfectly

lined up and

have tilted

Switch the

appliance

off, unplug it,

and let it cool

off. Screw the

appliance

back together

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Cloer 5928 Manual

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