Manual Cloer 285 (page 9 of 64) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Introduction

Dear Customer,

With your purchase of the Cloer crispy cone

maker you have chosen a high-quality state-

of-the-art product in terms of technology and

functionality. Please become familiar with the

appliance before initial use and read the opera-

ting instructions carefully.

We wish you much pleasure with your new

crispy cone maker.

Preparing for use

Remove all packaging elements and labels, but

not the rating plate.

Place the crispy cone maker on a dry, even, non-

slip surface.

Before initial use

Please read these operating instructions care-

fully before using the appliance for the first

time.

Clean the baking surface with a moist cloth.

Grease the baking surface before using it for the

first time.

Safety notices for the crispy cone

maker

The baking surfaces and the

outer surfaces are very hot.

Please do not touch. Danger

of being burned!

Do not use pointed objects such as knives or

metal forks to remove the crispy cones from

the appliance. This could damage the non-stick

surface.

Appliances with white or light-coloured plastic

parts or casings generally take on a brownish

hue after a short time. This is caused by the

steam from baking and cannot be avoided.

Starting up

Plug the appliance into the wall socket.

CAUTION!

Appliance becomes hot.

Before you can bake crispy cones, the appliance

must be hot. This takes about 6 minutes when

the appliance is closed.

1. Appliances with audible signal and

indicator lights (Type 281 and 285)

Choose the medium regulator adjustment

(between 3 and 4).

The red control lamp lights up.

After some minutes the red control lamp goes

out and the green one lights up. An audible

signal appears.

2. Appliances with indicator lights (Type

271)

Choose the medium regulator adjustment

(between 3 and 4).

The red control lamp lights up.

After some minutes the red control lamp goes

out and the green one lights up.

3. Appliance with control lamp (Type 261)

Choose the medium regulator adjustment

(between 3 and 4).

The red control lamp lights up.

After some minutes the red control lamp goes

out.

4. Appliance without temperature regulator

(Type 260)

Heat up appliance until the red control lamp

goes out (approx. 6 minutes).

Operation

Filling batter

Fill the batter in the middle of the lower baking

tin. When baking crispy cones it is important

to ascertain the exact batter quantity (approx.

1 level tablespoon). You should try to avoid the

batter not running into the overflow rim which

is about an inch. Should this happen to you

by mistake, particularly during the first baking

trials, you can simply break off the excess batter

from the rolled, cold croissant.

ADVICE: For making your crispy cones a suc-

cess it is important to close the appliance after

having filled in the batter and to press the

handles together. Due to the pressure the batter

is fast and evenly spread and browned.

Baking

The continuously adjustable browning regu-

lator allows you to control the browning level

when baking crispy cones.

Select a low setting (1 - 2) for light crispy or a

high setting (4 - 5) for dark crispy. The baking

time lasts from 1 ½ to 3 minutes, depending on

the batter.

Take the crispy cones out of the appliance im-

mediately after termination of the baking pro-

cess. We recommend to use a wooden fork.

After having been taken out the crispy cones

must be rolled by return when they are still hot.

As soon as they are cooled down they cannot be

rolled any more.

Advice: You can use a champagne glass for rol-

ling the crispy cones.

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Cloer 285 Manual

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